Jennifer Kitchens has been making jam since she was a teenager, a practice passed down to her from her mother and grandmother. In recent years, she has begun experimenting with new flavors and creating her own sweet masterpieces for family and friends to enjoy. She loves trying out new flavors and playing with new fruits as they come into season each year. And her family loves taste testing everything that comes out of her kitchen. She always loves to hear from others about jam, jam-making, and new recipe ideas. You can email her at: jamsbyjennifer@gmail.com
